Home › Search › skillful hand

“skillful hand” search results (1000)

Basic introduction and tools of Italian Coffee pattern

Basic introduction and tools of Italian Coffee pattern

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2014-10-22
Introduction and tools of coffee flower drawing

Introduction and tools of coffee flower drawing

Coffee latte-art is a change made on the original cappuccino or latte.

2014-07-22
Making skills and points for attention of Japanese hand-made Coffee

Making skills and points for attention of Japanese hand-made Coffee

Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee.

2014-07-04
Coffee roasting knowledge dehydration climbing smoke sliding skills

Coffee roasting knowledge dehydration climbing smoke sliding skills

Recently, a lot of coffee friends ask us some questions about baking skills privately, including: When is dehydration? What's the temperature? Smoke problem? What is the sliding action? Here's a little experience for friends... Hand net hot air heater gas semi-direct fire gas direct fire type in this is also just a simple introduction, please refer to coffee roasting and other related books for details.

2015-05-28
Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-09-29
Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-09-29
The skill of making Coffee by hand to extract five elements of good Coffee

The skill of making Coffee by hand to extract five elements of good Coffee

For the extraction of coffee, we have talked about too many skills and points for attention, but there are still many variables in making coffee. Today, Chongqing Brista Coffee West Point Wine blending training School will introduce to friends the five elements of extracted coffee. Mastering these five extraction elements will give us a new understanding of coffee making. Next, let's take a look at these five.

2015-09-01
[Skill] Coffee Steaming Method

[Skill] Coffee Steaming Method

Steaming, often referred to as Bloom in English instructions, refers to the preparation of a small amount of hot water to evenly wet the surface of coffee powder before formal injection in the process of hand flushing. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. In general, the closer it is to baking time, the more bubbles there will usually be during pre-soaking. And the baking is deeper.

2015-06-10
Introduction and tools of basic knowledge of fancy Coffee pattern

Introduction and tools of basic knowledge of fancy Coffee pattern

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-04-08
World Handbrew Coffee Competition WBC Barista Competition Coffee Master

World Handbrew Coffee Competition WBC Barista Competition Coffee Master

The World hand Coffee Competition (World Brewers Cup,WBrC) is a competition to compete with coffee hand extraction skills, which aims to improve the professional standards of manual coffee extraction skills and services. Contestants can choose any kind of manual coffee extraction tools, such as trickling pot, pressure pot, siphon pot, etc., to show three different coffee drinks to the judges. Extraction process and service

2016-06-13
Basic course of Coffee drawing (1) introduction and tools of Coffee drawing

Basic course of Coffee drawing (1) introduction and tools of Coffee drawing

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-10-10
The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-12-26
Coffee roasting techniques explain in detail the skills of dehydration, climbing, temperature, smoke exhaust and gliding

Coffee roasting techniques explain in detail the skills of dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-11-14
Qiongzhong held the first hand-brewing coffee competition

Qiongzhong held the first hand-brewing coffee competition

On August 5, in Changxing Village, Heping Town, with the strong aroma of Qiongzhong's first hand coffee competition, the 2016 Hainan International Tourism Island Youth Service skills Competition (Qiongzhong Competition) kicked off. The first Qiongzhong Coffee Competition was sponsored by Qiongzhong County Party Committee and County Government, and jointly hosted by Youth League County Committee, County Tourism Committee, County Employment Bureau and Qiongzhong Feishui Organic Coffee Professional Cooperative. A total of 20 contestants

2016-08-12
What is a barista? what skills do you need to be a barista?

What is a barista? what skills do you need to be a barista?

According to the industry's understanding of baristas (Barista), baristas are people who love coffee extremely and have in-depth research on coffee from planting, mixing, roasting, tasting, making, etc., and have an in-depth understanding of the coffee industry. Baristas are noble, sincere and highly educated. According to the requirements of domestic coffee shops for baristas: strong hands-on, mental ability and organized work.

2015-10-19
Manual temperature measurement technique for coffee milking foam the most suitable temperature for milk foam

Manual temperature measurement technique for coffee milking foam the most suitable temperature for milk foam

The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk

2015-08-31
Skills of making coffee by hand

Skills of making coffee by hand

Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method, which is simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who are not sure how to find the taste that suits them when making, what factors affect a cup of hand coffee and how influential it is.

2014-07-01
[World-class Coffee Competition] Barista, Hand Brewing, Cup Testing, Roasting

[World-class Coffee Competition] Barista, Hand Brewing, Cup Testing, Roasting

Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. On Livestream, Youtube and Youku, these people's videos have accumulated more than

2016-06-12
Coffee Bean Roasting Advice for Beanroasters

Coffee Bean Roasting Advice for Beanroasters

For the advice of the primary baking beans, please refer to the following three points: (1) First of all, the baking beans should still think of three prerequisites: DIY baking beans where is the purpose? How to brew the baked beans? What taste do you want to drink?(2) According to the baking beans equipment on hand, try to achieve the above three prerequisites; (3) Select raw beans to start baking! Then there are bean testing, brewing and correction baking skills; correction baking skills are the most

2014-09-29
The ways and tools of coffee flower drawing

The ways and tools of coffee flower drawing

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply affected by coffee.

2014-08-30
↑